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Is It Really About the Pickles?

Knowing what your customers are really buying can help set you apart from your competition. Take a minute to read this account and see how it might apply to your business.

"When I get a customer on the telephone screaming because—I tell you no lie—he doesn't like the kosher pickle we serve on the side of our sandwiches, I'm thinking, "Get a life", while I'm saying "What kind of pickles would you like?".

Because the issue isn't the pickle with the strong hint of garlic. The is making the guy feel good.

"The customer is not always right. The customer knows it. You know it. The employees know it.

In fact, customers are frequently misinformed, unclear and selfish. Who cares? It's not the issue. Make them feel good, and you'll be giving them what they really want … SATISFACTION!"

Jeffrey Mount, President of Wright's Gourmet House, a restaurant and catering company, Tampa.

Are You Willing to Risk Being Successful?

Talking about Changes with Your Team

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